Menu - Chokdee Thai Cuisine, Motueka

Lunch Menu

Lunch Menu Available From 11.30am – 2.30pm
All our meals can be made mild, medium, hot or Thai hot on request.

Lunch Specials

A8 Chicken Satay on Rice (GFO) $16.00

Tender chicken marinated in traditional spices, barbecued on skewer topped with Thai peanut sauce and served with rice.

N1 Phad Thai (GFO, VGO) $16.00

Thailand’s famous noodle soup. Thin noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in our homemade Phad Thai sauce. With your choice of: Chicken, Pork, Beef or vegetarian with Tofu
Crispy Pork Belly $18.00

N3 Pad See Ew (GFO, VGO) $16.00

Wide noodles stir-fried with eggs and seasonal vegetables. With your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
Crispy Pork Belly $18.00

N5 Khao Pad (GFO, VGO) $16.00

Fried rice stir-fried with eggs and mixed vegetables. With your choice of: Chicken, Pork, Beef or vegetarian with Tofu
Crispy Pork Belly $18.00

N8 Noodle soup (GF) $16.00

Rice noodle soup dish composed with bean sprouts and spring onions with your choice of: Chicken, Pork, Beef.

N9 Tender Beef Noodle Soup $18.00

Rice noodles soup dish composed with stewed beef, bean sprouts and spring onions.

N11 Duck Noodle Soup $18.50

Rice noodles soup with duck that has been stewed in a ﬁve spices soup, topped with beans sprouts, spring onions.

SP1 Black Pepper Stir Fry (GFO, VGO) $16.00

Stir-fried cracked black peppercorn, onions, mushroom, zucchini & capsicum and your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.
Crispy Pork Belly $18.00

SP2 Tom Yum Fried Rice (GFO) $16.00

Stir-fried rice, in tom yum paste with Thai herbs, eggs & vegetables and your choice of: Chicken, Pork, Beef, Vegetarian with tofu.
Crispy Pork Belly $18.00

TYN TomYum Noodle Soup (GFO) $17.00

Spicy & sour broth poured over rice noodles & topped off with beansprouts, spring onions, coriander and ground peanuts. Comes with your choice of Minced Chicken or Pork.

TY Tom Yum (GFO, VGO) $16.00

Hot, spicy and sour Thai soup seasoned with lemon juice, lemongrass, mushrooms, tomato and fresh coriander. Served with rice and your choice of: Chicken or Vegetarian with Tofu.

TK Tom Kar (GFO, VGO) $16.00

Citrus coconut soup seasoned with lemon juice, lemongrass, galangal, mushroom, tomato and fresh coriander. Served with rice with your choice of: Chicken or Vegetarian with Tofu.

P1 Phad Nam Mun Hoy (cannot add spice) $16.00

Seasonal vegetables stir-fried and seasoned with oyster sauce. With your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
Crispy Pork Belly $18.00

P2 Phad Satay (GFO, VGO) $16.00

Seasonal vegetables stir-fried in homemade peanut sauce. With your choice of: Chicken, Pork, Beef or vegetarian with Tofu
Crispy Pork Belly: $18.00

P3 Phad Cashews (GFO, VGO) $16.00

Seasonal vegetables stir-fried in soya bean, chili paste and cashews. With your choice of: Chicken, Pork, Beef or vegetarian with Tofu
Crispy Pork Belly: $18.00

P4 Phad King Sod (GFO, VGO) $16.00

Seasonal vegetables stir-fried with fresh ginger. With your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
Crispy Pork Belly: $18.00

P5 Phad Biew Wan (cannot add spice) $17.00

Seasonal vegetables stir-fried with homemade sweet & sour sauce. With your choice of: Chicken, Pork, Beef or Vegetarian with Tofu.

P6 Phad Bai Kar Pow (GFO, VGO) $16.00

Stir-fried sweet basil, bamboo shoots, capsicum and vegetables served with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
Crispy Pork Belly: $18.00

P7 Phad Ped Nor Mai (GFO, VGO) $16.00

Red curry paste stir-fried with bamboo shoots, capsicum, vegetables, basil and kafﬁr lime leafs served with rice with your choice of: Chicken, Pork, Beef or vegetarian with Tofu.
Crispy Pork Belly: $18.00

P10 Garlic Pork $16.00

Crispy fried garlic served with rice and your choice of: Chicken, Pork, Beef or vegetarian Tofu.

Dinner (Full) Menu

All meals are served with rice, except ‘Noodles & Rice’ items.
All our meals can be made mild, medium, hot or Thai hot on request.

Entrées

(GF) Gluten free. All Dairy free.

A1 Thai Mini Spring Rolls (x6) $12.50

Minced pork or vegetarian filled spring rolls served with chili sauce.

A2 Prawn Toast (x4) $15.00

Mince prawns spread on bread, sprinkled with sesame seeds and deep-fried.

A3 Prawn Wontons (x5) $15.00

Marinated prawns wrapped in wonton pastry and fried until golden brown.

A5 Pork Spare Ribs $12.50

Marinated ribs in our house spices, deep-fried and served with our sweet and tangy peanut sauce.

A6 Thai Fish Cake (x4) (GF) $14.00

Homemade Thai fish patties, deep-fried and served with our sweet and tangy peanut sauce.

A7 Samosa (x4) (V) $12.50

Vegetarian filling wrapped in our homemade samosa dough and deep-fried till golden brown.

A8 Chicken Satay (x3) (GF) $13.00

Skewered chicken tenders, marinated in our satay marinade and grilled. Served with peanut sauce.

A9 Fresh Spring Rolls (x4) (GF) (VGO) $15.00

A Vietnamese inspired dish. Lettuce, cucumber, spring onions, coriander, rice noodle and prawns wrapped in rice paper. Served with our tangy and sweet sauce, topped with peanuts.

A10 Chicken Nibbles (GF) $12.50

Chicken nibbles, marinated in herbs and spices, then deep-fried until golden brown.

A11 Fried Wontons (x5) $12.50

Minced chicken and vegetables wrapped in wonton pastry, deep-fried and served with SCS.

A12 Curry Puff (x4) $12.50

Minced chicken with onions and potato filling, wrapped in pastry and fried till golden brown.

A13 Mixed Entrée $26.00

A combination of mini spring rolls, pork ribs, chicken nibbles and prawn wontons.
Ideal for two people.

Soups

Mains are served with Thai jasmine rice.

TY Tom Yum (GFO) (VGO)

Thailand’s famous tangy and spicy soup, seasoned using Thai ingredients such as lemongrass and galangal. With your choice of:

Chicken / Pork / Beef: Main $24.00
Vegetarian w: Main $24.00
Mixed seafood, Prawns or Squid: Main $29.50
Duck: Main $32.00
Pork Belly: Main $28.50
Fish: Main $29.50
Crispy Chicken: Main $28.50

TK Tom Kar (GFO) (VGO)

A coconutty soup, seasoned using Thai ingredients such as galangal, coriander, tomato. With your choice of:

TJ Tom Jued Woonsen (cannot add spice) (GFO) (VGO) $24

Clear glass noodle soup, a gentle flavour soup with minced pork and veggies. Choose from Pork or Vegetarian.

Salads

All salads are Gluten Free.
Tasty, spicy, cold salads served with Thai jasmine rice

SL1 Thai Style Beef Salad (GFO) $26.00

NZ Ribeye fillet thinly sliced, tossed with cucumber, tomatoes and onions then seasoned with our restaurant-made Thai dressing.

SL2 Seafood Salad (GFO) $29.50

Cooked squid, prawns & mussels tossed in our homemade Thai dressing with cucumber, onion, tomatoes, Thai herbs and chilis.

SL5 Glass Noodle Salad (GFO)

Glass noodles, tomatoes, cucumber, onions, herbs and chili tossed with our homemade Thai dressing. With your choice of:

Chicken / Pork / Vegetarian: $24.00
Mixed seafood / Prawns / Squid: $29.50

SL6 Larb (GFO) $24

Pork or chicken minced, seasoned with lime juice and roasted, glutinous rice, lemongrass, onions, Thai herbs, chili powder, mint and coriander.

Curries

All curries are Gluten Free.
Served with Thai jasmine rice.

C1 Green Curry (GFO) (VGO)

Vegetables cooked in our homemade creamy green curry sauce. With your choice of:

C2 Red Curry (GFO) (VGO)

Vegetables cooked in our homemade creamy red curry sauce. With your choice of:

C3 Panang Curry (GFO) (VGO)

A rich and creamy curry, cooked with capsicums and beans. With your choice of:

C4 Yellow Curry (GFO) (VGO)

A dish that was inspired from the Indian spice Tumeric, giving the curry its yellow colour. With your choice of:

C5 Massaman Curry (GFO)

Beef or lamb cooked in massaman curry. With your choice of:

Beef: $24.50
Lamb Shank: $28.00

C6 Pineapple Red Curry (GFO) (VGO)

A sweet and savoury curry using red curry as its base and adding pineapple to give it a sweet flavour. With your choice of:

C7 Roast Duck Curry (GFO) (VGO) $32.00

Roasted duck cooked in curry sauce along with pineapple, tomato and lychee.

C8 Northern Lamb Curry (GFO) $29.00

NZ lamb slow-cooked in our homemade curry sauce.

C9 Jungle Curry (GFO) (VGO)

This delicious spicy curry does not use coconut cream but contains lots of Thai herb flavours. With your choice of:

Stir Fried Dishes

Served with Thai jasmine rice.
Can be Gluten Free on request.

P1 Phad Nam Mun Hoy (cannot add spice) (GF) (V)

Seasonal vegetables stir-fried and seasoned with oyster sauce. With your choice of:

P2 Phad Satay (GF) (V)

Seasonal vegetables stir-fried in homemade peanut sauce. With your choice of:

P3 Phad Cashews

Seasonal vegetables stir-fried in homemade peanut sauce. With your choice of:

P4 Phad Khing (GF) (V)

Seasonal vegetables stir-fried with fresh ginger. With your choice of:

P5 Phad Biew Wan (cannot add spice) (GF) (V)

Stir-fried Thai sweet and sour sauce with pineapple, cucumber, tomatoes and vegetables. With your choice of:

P6 Phad Kra Paw (GF) (V)

Seasonal vegetables stir-fried with sweet basil. With your choice of:

P7 Phad Ped Nor Mai (GF) (V)

Capsicum, bamboo shoot and kaffir lime leaf, stir-fried with red curry paste. With your choice of:

P9 Phad Cha $29.50

Homemade chili paste stir-fried with fish and seasonal vegetables.

P11 Phad Geang Keow (GF) (V)

Green curry paste stir-fried with mushrooms, season vegetables and Thai herbs & spices. With your choice of:

P12 Kur Ho

A spicy stir-fry using homemade spicy chili paste and vegetables. With your choice of:

Noodles and Rice

N1 Phad Thai (GFO) (VGO)

Thailand’s famous noodle dish – thin noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in our homemade Phad Thai suace. With your choice of:

N2 Phad Rad Na (GFO) (VGO)

Wide noodles charred in a hot wok with dark soy sauce, poured with a thick soy broth and vegetables. With your choice of:

N3 Phad See Ew (GFO) (VGO)

Wide noodles stir-fried with eggs and seasonal vegetables. With your choice of:

N4 Phad Ke Meow (GFO) (VGO)

Wide noodles stir-fried with bamboo shoots, basil, eggs and seasonal vegetables. With your choice of:

N5 Khao Phad (GFO) (VGO)

Fried rice stir-fried with eggs and mixed vegetables. With your choice of:

N6 Khao Pad Sappa Rood (GFO) (VGO)

Fried rice with cashew nuts, eggs, curry powder and pineapple. With your choice of:

N7 Khao Pad Ga Prow (GFO) (VGO)

Fried rice with sweet basil, bamboo shoots and capsicum. With your choice of:

N10 Khao Pad Gang Dang (GFO) (VGO)

Fried rice with red curry paste, lemongrass and kaffir lime leaves. With your choice of:

Something Extra Special

Served with Thai jasmine rice.

K1 Garlic Tiger Prawns (cannot add spice) $32.00

Tiger prawns stir-fried in a thick garlic sauce and simple stir-fried vegetables.

K3 Chu Chee Tiger Praw (GF) $32.00

Tiger prawns cooked in red curry sauce giving it a smooth and well balanced flavour.

K5 Chu Chee Salmon (GF) $32.00

Pan-fried salmon coated in red curry sauce & capsicum, kaffir lime leaves and sweet basil.

K6 Chokdee Ocean (GF) $32.00

Sauteed seafood – green lipped mussels, prawns, squid and tossed in a creamy coconutty tom vum sauce.

K7 Phad King Ped (GF) $32.00

Stir-fried seasonal vegetables and aromatic ginger with roast duck.

K9 Thai Style Salmon Salad $32.00

Pan-fried salmon fillet sweet and spicy apple salad & oven roasted cashew nuts on top.

K11 Hot & Spicy Duck Stir Fried (GF) $32.00

Hot & spicy sliced roast duck stir-fried in herbs, sweet basil, kaffir lime leaves, lemongrass, peppercorn & chili and vegetables.

K12 Tom Yum Tiger Prawns (GF) $32.00

Creamy sour & spicy Tom Tum soup with Tiger Prawns using herbs such as lemongrass, kaffir lime leaves and coriander. With mushroom, tomatoes and coconut cream.

K13 Phad Prik King Pla (GF) $29.50

Monk fish deep fried to golden brown & stir-fried in a hot and spicy read sauce. With green beans, capsicum, sweet basil and kaffir lime leaves.

Crispy Pork Belly

K14 Kra Pow Moo Grob (GF) $28.50

Stir-fried crispy pork belly with basil, mushrooms, beans and capsicums.

K15 Phad Num Mun Hoy (cannot add spice) (GF) $28.50

Stir-fried vegetables and crispy pork belly with oyster sauce.

K16 Phad Piew Wan (cannot add spice) (GF) $28.50

Stir-fried sweet & sour crispy pork belly with pineapple, tomatoes and vegetables.

K18 Panang Curry (GF) $28.50

Crispy pork belly tossed in our Panang curry sauces with capsicum and green beans served along a side of rice.

K19 Phad Prik King (GF) $28.50

Pork belly fried to golden brown, tossed and stir-fried in a hot and spicy red curry sauce. With green beans, capsicum, sweet basil and kaffir lime leaves.

K20 Garlic Pork Belly (cannot add spice) (GF) $28.50

Crispy pork belly tossed in our restaurant-made garlic sauce and served with steamed veggies and jasmine rice.

Extras

EXTRAS

Rice: $4.00
Coconut rice: $5.50
Cashew nuts: $4.00
Tofu: $4.50
Fried rice with egg: $8.00
Fried noddles with egg: $8.00
Side Salad: $10.00
Peanut sauce: $4.00
Plain Roti: 1 piece $3.50; 2 pieces $6.00
Vegetables in the meal: $3.50
Steamed veggies on-side: $7.50

V – Vegetarian VGO – Vegan on request GF – Gluten Free GFO – Gluten Free On Request DF – Dairy Free

Gluten Free, Vegan and other dietary concerns, available on request for most dishes. Please ask our staff.

Food Allergy Notice: Management advises that food prepared in our kitchen may contain these ingredients – milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.

NOTE: Menus may vary in each restaurant. All prices are in New Zealand Dollars (NZD)

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